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Beef Hash

This is a favorite recipe from the Iowa Beef Industry Council.

Ingredients

Instructions

  1. Melt butter or margarine in small skillet.
  2. Add remaining ingredients and mix well.
  3. Cover and cook over low heat until potatoes are fork-tender, about 10 minutes.
  4. Uncover and cook 5 minutes longer.

Yield: 2 servings


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