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Beef Hash

This is a favorite recipe from the Iowa Beef Industry Council.


  • 2 tablespoons butter or margarine
  • 1 cup cubed cooked roast beef
  • 1 1/2 cups cubed raw potato (about 2 medium potatoes)
  • 2 tablespoons chopped onion
  • 1/4 cup water
  • 1/2 teaspoon instant beef bouillon granules
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Melt butter or margarine in small skillet.
  2. Add remaining ingredients and mix well.
  3. Cover and cook over low heat until potatoes are fork-tender, about 10 minutes.
  4. Uncover and cook 5 minutes longer.

Yield: 2 servings


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