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Beef Pot Roast with Cornmeal Dumplings




Cornmeal Dumplings


  1. Roast: Brown pot roast in hot fat.
  2. Add water, tomato sauce, onions and garlic. Cover and cook over low heat for 2 hours.
  3. Add remaining ingredients. Cover and continue cooking until meat is tender.
  4. Serve with cornmeal or plain dumplings.
  5. Cornmeal Dumplings: Beat egg with milk.
  6. Add 2 tablespoons melted shortening or margarine.
  7. Add remaining ingredients and blend well.
  8. Drop by tablespoons into pot roast sauce, cover pan tightly and simmer for 15 minutes.


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