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Beef Pot Roast in a Barbecue Sauce




  1. Heat oven to 350 degrees F.
  2. Sprinkle onions over the bottom of a large heavy Dutch oven.
  3. Place the meat on top of the onions, cover, and bake for 1 1/2 hours, adding some stock if the pan juices begin to dry up.
  4. Mix garlic, tomato sauce, brown sugar, paprika, mustard, rosemary, thyme, lemon juice, ketchup, vinegar and Worcestershire sauce in a bowl.
  5. Pour the sauce over the meat, cover, and continue to bake, basting every 20 minutes, until the meat is tender, about 1 1/2 hours longer.
  6. Remove the lid for the last 1/2 hour of cooking.
  7. Slice the meat and arrange on a serving platter.
  8. Spoon some sauce on the top and serve the remaining sauce on the side.

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