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California Style Pot Roast



  1. Sprinkle beef with salt, pepper.
  2. In Dutch oven, brown beef well on all sides, about 15 to 20 minutes.
  3. In bowl, combine sour cream, flour; pour over beef.
  4. Add wine and onion.
  5. Cover Dutch oven; simmer beef slowly about 2 1/2 to 3 hours or until almost fork tender, turning occasionally or basting with liquid in Dutch oven.
  6. Add carrots; cook 30 minutes or until tender.


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