Print Recipe

Chili Roast and Gravy





  1. Bring roast and water to boil. Skim off foam.
  2. Season with salt and black pepper. Simmer until meat is tender.
  3. When done, let broth settle. Skim off most of the fat. Slice roast beef.
  4. To Make Gravy: Brown flour in fat until a deep golden brown.
  5. Add onion and sauté in this roux.
  6. Add chili powder, then the broth from the roast, 1 cup at a time, until desired thickness, stirring constantly.
  7. Add vinegar; simmer for 5 minutes.
  8. Add the sliced roast beef and simmer slowly for 30 minutes.
  9. Serve with rice or mashed potatoes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.