Print Recipe

Country Roast with Noodles

RG

Ingredients

  • 1 (5 to 6 pound) chuck roast
  • All-purpose flour
  • 1 1/2 teaspoons salt
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 clove garlic, crushed
  • 1 cup tomato juice
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried oregano leaves
  • 12 small carrots, pared
  • 1 (8 ounce) package egg noodles

Instructions

  1. Combine 1/4 cup flour, salt and pepper; use to coat roast.
  2. In hot oil, in large skillet over medium heat, brown roast well on all sides. Add onion, celery and garlic; sauté until golden.
  3. Add tomato juice, 1/4 cup water, Worcestershire sauce and oregano. Bring to boiling; reduce heat, covered, turning meat once 2 hours.
  4. Add carrots; simmer 20 minutes longer or until meat and carrots are tender.
  5. Meanwhile, cook noodles per package instructions; drain.
  6. Transfer roast and carrots to serving platter. Surround with noodles.
  7. Gravy can be made from pan drippings and served with roast and noodles.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.