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Country Roast with Noodles

Ingredients



Instructions

  1. Combine 1/4 cup flour, salt and pepper; use to coat roast.
  2. In hot oil, in large skillet over medium heat, brown roast well on all sides. Add onion, celery and garlic; sauté until golden.
  3. Add tomato juice, 1/4 cup water, Worcestershire sauce and oregano. Bring to boiling; reduce heat, covered, turning meat once 2 hours.
  4. Add carrots; simmer 20 minutes longer or until meat and carrots are tender.
  5. Meanwhile, cook noodles per package instructions; drain.
  6. Transfer roast and carrots to serving platter. Surround with noodles.
  7. Gravy can be made from pan drippings and served with roast and noodles.

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