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Cranberry Roast

Cranberry Roast


  • 1 (3 to 3 1/2 pound) Certified Angus Beef ® top sirloin roast
  • 3 cloves garlic, minced
  • 1 cup chopped cranberries
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon lemon zest
  • 1 (10.5 ounce) jar cranberry chutney or relish


  1. Heat oven to 500 degrees F.
  2. Rub roast with garlic. Combine cranberries, parsley and lemon zest. Rub roast with mixture. Place on rack in roasting pan.
  3. Bake uncovered for 10 minutes.
  4. Reduce heat to 350 degrees F; bake for 50 minutes for medium (when thermometer registers 140 degrees F) or desired doneness.
  5. Loosely tent roast with foil and let rest for 15 minutes.
  6. Slice roast across grain.
  7. Garnish with cranberry chutney.

Yield: 6 servings

Recipe and photo credit: Certified Angus Beef® brand.

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