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Cranberry Roast

Cranberry Roast recipe

Ingredients

Instructions

  1. Preheat oven to 500 degrees F.
  2. Rub roast with garlic. Combine cranberries, parsley and lemon zest. Rub roast with mixture. Place on rack in roasting pan.
  3. Bake uncovered for 10 minutes.
  4. Reduce heat to 350 degrees F; bake for 50 minutes for medium (when thermometer registers 140 degrees F) or desired doneness.
  5. Loosely tent roast with foil and let rest for 15 minutes.
  6. Slice roast across grain.
  7. Garnish with cranberry chutney.

Yield: 6 servings

Reprinted with permission from the Certified Angus Beef® brand.


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