Roast Beef Recipes
Heinz Spicy Pot Roast
Yield: 8 to 10 servings
Ingredients
- 4 teaspoons salt
- 2 teaspoons ground mace
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
- 1 (4 pound) rolled rump roast
- 1/2 cup Heinz Apple Cider Vinegar
- 1 tablespoon vegetable oil
- 3/4 cup Heinz Tomato Ketchup
- 1/4 cup water
- 1 cup chopped green bell pepper
- 1 cup chopped onions
Instructions
- Combine first ingredients. Rub thoroughly into meat on all sides.
- Place meat in bowl; pour vinegar over meat.
- Cover; marinate in refrigerator overnight, turning meat occasionally.
- Drain meat well; discard marinade.
- Brown meat on all sides in oil in Dutch oven.
- Combine ketchup and remaining ingredients; spoon over meat.
- Cover; bake in 350 degree F oven for 2 1/2 to 3 hours or until meat is tender, basting occasionally.
- Skim excess fat from sauce; thicken sauce, if desired.