Herbed Prime Rib

An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat.

Prep: 10 min | Cook: 2 hr 15 min | Yield: 16 servings

Ingredients

• 2 tablespoons McCormick® Basil Leaves
• 2 tablespoons McCormick® Oregano Leaves
• 1 tablespoon McCormick® Garlic Powder
• 2 teaspoons McCormick® Onion Powder
• 1 teaspoon McCormick® Black Pepper, Ground
• 1 boneless beef rib roast, 5 to 6 pounds
• 2 tablespoons oil
• 1 teaspoon salt

Instructions

1. Heat oven to 350 degrees F.
2. Mix first 5 ingredients in small bowl. Set aside.
3. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick.
4. Place roast on rack in shallow roasting pan.
5. Brush beef with oil.
6. Sprinkle with salt.
7. Coat with seasoning mixture.
8. Roast, uncovered, until internal temperature reaches 130 degrees F for medium-rare (1 3/4 to 2 1/4 hours) or 140 degrees F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.)

Notes

Begin checking internal temperature of roast with meat thermometer 30 minutes before estimated end of cook time.

Nutrition

Per serving: Total Calories: 404 Sodium: 224mg Fat: 32g Carbohydrates: 1g Cholesterol: 98mg Protein: 28g Fiber: 0g

Attribution

Recipe used with permission from: McCormick