Home-Style Pot Roast

Four ingredients, Ready to bake within 3 minutes...three hours to dinner!

Yield: 6 to 8 servings

Ingredients

• 1 (2 pound) beef chuck roast
• 1 can cream of mushroom soup
• 1 envelope dry onion soup mix
• 6 dashes Worcestershire sauce

Instructions

1. Place pot roast in roasting pan.
2. Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.
3. Sprinkle with 6 dashes Worcestershire sauce.
4. Place lid on pan and roast in 325 degrees F oven for 3 hours.
5. Test for doneness with a fork. Roast should be fork tender and pull apart easily.

Nutrition

Per serving: (1 serving, 5 ounces): 222 calories; 8g fat (2g saturated fat; 2g monounsaturated fat); 50mg cholesterol; 637mg sodium; 8g carbohydrate; 0.6g fiber; 29g protein; 4.1mg niacin; 0.3mg vitamin B6; 1.9mcg vitamin B12; 2.4mg iron; 32.3mcg selenium; 6.9mg zinc

Attribution

Recipe and photo used with permission from: Texas Beef Council