Roast Beef Recipes
Marinated London Broil
Yield: 4 to 8 servings, depending on amount of meat and size of appetites
Ingredients
- 1/4 cup soy sauce
- 1/2 cup dark brown sugar
- 2 tablespoons olive oil
- 3 cloves garlic, minced or crushed
- 1/2 teaspoon ground ginger
- 1 1/2 to 2 1/4 pound piece of London broil
Instructions
- Measure soy sauce in a 2 cup measuring cup. Add sugar, olive oil, garlic and ginger and stir until sugar is dissolved.
- Put meat into a heavy-duty zip top plastic bag and pour marinade into bag. Remove air from bag and refrigerate for 24 to 48 hours.
- Remove meat from marinade (discard marinade) and grill meat until it reaches desired doneness for your taste buds; medium rare is perfect!
- Remove from grill, let rest for 5 minutes.
- Slice and serve.