Roast Beef Recipes

Marinated London Broil

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Yield: 4 to 8 servings, depending on amount of meat and size of appetites

Ingredients

  • 1/4 cup soy sauce
  • 1/2 cup dark brown sugar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced or crushed
  • 1/2 teaspoon ground ginger
  • 1 1/2 to 2 1/4 pound piece of London broil

Instructions

  1. Measure soy sauce in a 2 cup measuring cup. Add sugar, olive oil, garlic and ginger and stir until sugar is dissolved.
  2. Put meat into a heavy-duty zip top plastic bag and pour marinade into bag. Remove air from bag and refrigerate for 24 to 48 hours.
  3. Remove meat from marinade (discard marinade) and grill meat until it reaches desired doneness for your taste buds; medium rare is perfect!
  4. Remove from grill, let rest for 5 minutes.
  5. Slice and serve.


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