Peppered Herb Rib Roast
— Coarsely cracked Peppercorn Mélange is the key ingredient in the spice rub for
this special-occasion beef rib roast. The seasonings flavor the meat and develop
a spicy crust. Be sure to allow a 15-minute standing time before carving so the
meat temperature will rise and the meat will carve more easily.
Pokomoke Cider Pot Roast — "The spice-enlivened cider in the exceptional Maryland recipe gives the
beef slight sweetness and slight acidity, making it similar to Germany's sauerbraten
but more delicate in flavor."