Roast Beef Recipes
Pot Roast with Potatoes
Ingredients
- 1 (1 1/2 pound) pot roast
- 3 garlic cloves, crushed
- 1 teaspoon salt
- 1 tablespoon vinegar
- 1 onion, cut into small pieces
- 1 tablespoon olives and capers
- 2 tablespoons red oil (oil with annatto)
- 3 potatoes, cut into halves
Instructions
- Season the meat with garlic, salt and vinegar.
- Make small holes in the meat and fill with chopped onions olives and capers.
- Brown the meat in the red oil.
- Sauté the potatoes. Cover with water. Season to taste. Cook for 45 minutes, covered, over low heat.