Pot Roast

Ingredients

• 1 (3 pound) beef roast
• 1 envelope dry onion soup mix
• 1 can mushroom soup
• 4 to 6 medium potatoes
• 4 to 6 carrots
• 4 to 6 celery sticks

Instructions

1. Mix the two soups together and pour over roast.
2. Cover and bake at 300 degrees F for 2 1/2 hours.
3. Peel potatoes and carrots. Cut celery into 3 inch pieces. Place around meat.
4. Cover and continue baking at 325 degrees F for 1 1/2 hours.