Roast Beef Recipes
Roast Beef with Garlic Crust
Ingredients
- 1 (3 to 3 1/2 pound) chuck eye, rolled cross rib or prime rib roast
- 1/4 cup olive oil
- 3 cloves garlic, peeled and crushed
- 1 cup bread crumbs
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wipe roast and place on roasting rack.
- Heat oil in skillet.
- Add garlic. Sauté for 2 minutes pressing juice from garlic into oil. Discard garlic.
- Mix in bread crumbs, parsley, salt and black pepper.
- Press mixture onto roast, coating well. Insert roast thermometer in thickest portion of muscle.
- Roast at 325 degrees F until meat thermometer registers 140 degrees F for rare (18 to 20 minutes per pound) or 160 degrees F for medium (20 to 22 minutes per pound) or 170 degrees F for well done (22 to 24 minutes per pound).
- Remove from oven; allow to stand for 15 to 20 minutes before carving.
Notes
The garlic-crumb coating helps keep juice inside the meat. It can be used on rump roasts or any other cut of meat with very little fat covering.