Roast Beef with Horseradish Cream

Yield: 6 to 8 servings

Ingredients

Marinade

• 1/4 cup vegetable oil
• 1 tablespoon prepared horseradish
• 2 tablespoons cider vinegar
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup fresh parsley, chopped

Roast Beef

• 1 (3 1/2 pound) beef chuck roast

Horseradish Cream

• 1/2 cup sour cream
• 1 tablespoon prepared horseradish
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1 teaspoon Dijon mustard
• 1/4 teaspoon pepper
• 1/4 cup fresh parsley

Instructions

Marinade

1. In Dutch oven stir together all marinade ingredients except roast.

Roast Beef

1. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight.
2. Heat oven to 350 degrees F.
3. Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
4. Meanwhile,make Horseradish Cream.

Horseradish Cream

1. In a small bowl stir together all horseradish cream ingredients except parsley.
2. Stir in parsley. Cover; refrigerate until ready to serve.
3. Serve over carved roast.