Savory Pot Roast

Prep: 20 min | Total: 2 hr 20 min | Yield: 8 servings

Ingredients

• 1/3 cup A.1. Original Steak Sauce
• 1 (0.9 ounce) package onion-mushroom dry soup mix
• 1/3 cup water
• 1 (2 1/2 pound) boneless beef chuck roast
• 6 medium potatoes, quartered
• 6 medium carrots, peeled, cut into 1-inch pieces*

Instructions

1. Heat oven to 350 degrees F.
2. Mix steak sauce, dry soup mix and water until well blended; set aside.
3. Line shallow baking pan or dish with foil, overlapping edges in center of pan.
4. Place meat in prepared pan.
5. Arrange potatoes and carrots evenly around meat.
6. Pour steak sauce mixture evenly over meat and vegetables.
7. Cover with foil.
8. Bake for 2 hours or until meat is tender. Cut meat into thin slices.
9. Serve with the vegetables and pan gravy.

Notes

* If carrots are young and tender, there's no need to peel them. Simply scrub them well with a vegetable brush.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company