Roast Beef Recipes

Spicy Pot Roast

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Yield: 8 servings

Ingredients

  • 1 (4 to 5 pound) pot roast
  • 1/4 cup shortening
  • 3 cups water
  • 1 cup vinegar
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup chopped onion
  • 2 tablespoons mixed pickling spices
  • 2 tablespoons cardamom seed
  • 1/3 cup all-purpose flour
  • 1/3 cup cold water

Instructions

  1. Melt shortening over medium heat in large skillet. Brown meat slowly on all sides.
  2. Pour off excess fat; add next 6 ingredients.
  3. Simmer, covered, 3 to 4 hours, or until meat is tender.
  4. Remove meat, keep warm.
  5. Strain stock, measure 4 cups.
  6. Blend flour and cold water; add to measured stock. Cook, stirring, until thickened.

Attribution

Posted by Chyrel at Recipe Goldmine 4/23/02 11:45:05 am.

Source: Memphis Women's League



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