Roast Beef Recipes
Spicy Pot Roast
Yield: 8 servings
Ingredients
- 1 (4 to 5 pound) pot roast
- 1/4 cup shortening
- 3 cups water
- 1 cup vinegar
- 1/2 cup brown sugar, firmly packed
- 1/2 cup chopped onion
- 2 tablespoons mixed pickling spices
- 2 tablespoons cardamom seed
- 1/3 cup all-purpose flour
- 1/3 cup cold water
Instructions
- Melt shortening over medium heat in large skillet. Brown meat slowly on all sides.
- Pour off excess fat; add next 6 ingredients.
- Simmer, covered, 3 to 4 hours, or until meat is tender.
- Remove meat, keep warm.
- Strain stock, measure 4 cups.
- Blend flour and cold water; add to measured stock. Cook, stirring, until thickened.
Attribution
Posted by Chyrel at Recipe Goldmine 4/23/02 11:45:05 am.
Source: Memphis Women's League