Roast Beef Recipes

Spicy Pot Roast

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Yield: 6 servings

Ingredients

  • 1 (3 1/2 to 4 pound) chuck roast
  • 1 (9 ounce) package mincemeat
  • 1 cup water
  • 1 tablespoon tapioca
  • 1/2 cup brandy
  • 1 teaspoon salt
  • 1/2 teaspoon ginger

Instructions

  1. Break up mincemeat and put into saucepan.
  2. Add water and stir until all of the mincemeat is moistened.
  3. Add brandy, salt, ginger and tapioca. Bring to a boil, stirring constantly.
  4. Remove bone from meat. Tie string around boned roast (this will hold it together and make carving easier).
  5. Put meat into Dutch oven or pan with tight-fitting lid.
  6. Pour mincemeat mixture over meat.
  7. Cover and bake for 3 hours at 325 degrees F. Don't remove lid during cooking.


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