Roast Beef Recipes
Spicy Pot Roast
Yield: 6 servings
Ingredients
- 1 (3 1/2 to 4 pound) chuck roast
- 1 (9 ounce) package mincemeat
- 1 cup water
- 1 tablespoon tapioca
- 1/2 cup brandy
- 1 teaspoon salt
- 1/2 teaspoon ginger
Instructions
- Break up mincemeat and put into saucepan.
- Add water and stir until all of the mincemeat is moistened.
- Add brandy, salt, ginger and tapioca. Bring to a boil, stirring constantly.
- Remove bone from meat. Tie string around boned roast (this will hold it together and make carving easier).
- Put meat into Dutch oven or pan with tight-fitting lid.
- Pour mincemeat mixture over meat.
- Cover and bake for 3 hours at 325 degrees F. Don't remove lid during cooking.