Sweet and Sour Pot Roast

Sweet and Sour Pot Roast is a little different but definitely worth it! EASY!

Yield: 10 servings

Ingredients

• 1 tablespoon shortening
• 1 (4 pound) chuck or pot roast
• 2 onions, sliced
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cloves
• 1/4 cup honey
• 1/4 cup granulated sugar
• Juice of 2 lemons
• 1 teaspoon salt

Instructions

1. In Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to brown all sides.
2. Add remaining ingredients and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 to 3 1/2 hours, until meat is tender.

Attribution

Posted by artsycook at Recipe Goldmine April 26, 2001.