Roast Beef Recipes

Tomato and Thyme Beef Pot Roast (Spanish style)

No Photo

This is best made just before serving, and freezing is unsuitable.

Ingredients

  • 2kg corner fresh beef silverside roast
  • 10 cloves garlic
  • 10 sprigs fresh thyme
  • 2 tablespoons olive oil
  • 425g can tomatoes
  • 1 1/2 cup (375ml) beef stock
  • 1/4 cup (60ml) tomato paste
  • 1/4 cup (60ml) red wine vinegar
  • 2 teaspoons chopped fresh thyme, extra
  • 100g quince paste

Instructions

  1. Cut 10 deep slashes in top of beef, insert garlic cloves and thyme sprigs into lashes.
  2. Heat oil in large pan, cook beef until well browned all over.
  3. Add undrained crushed tomatoes and all remaining ingredients; simmer, covered, for about 2 hours or until beef is tender.
  4. Remove beef from pan, cover to keep warm.
  5. Boil tomato mixture in pan, uncovered, about 15 minutes or until slightly hickened.
  6. Slice beef thinly, serve with tomato mixture.

Attribution

From the kitchen of Martin James – Copenhagen, Denmark.



God's Rainbow - Noahic Covenant