V-8 Roast Beef

Ingredients

• Beef roast (eye-of-round, London broil, 7-bone, stew meat, etc.)
• 1 large can regular V-8
• 1 large bottle Kraft Honey BBQ Sauce
• 2 pounds baby carrots
• 6 large yellow onions, peeled and quartered
• 6 large peeled Russet potatoes, quartered

Instructions

1. Heat oven to 300 degrees F.
2. Place your choice of meat in a LARGE Dutch oven; pour in the V-8 and barbecue sauce. Add enough water to cover the meat.
3. Cover and bake for 2 hours.
4. At the beginning of hour number three: add the onions and carrots (if you like celery, add it now) and increase the heat to 325 degrees F.
5. At the beginning of hour number four: add the potatoes and increase the heat to 350 degrees F.

Notes

Cooking the meat slowly makes it very tender. Save excess liquid to cook more vegetables or make gravy.