BBQ Beef Skillet with Cornbread

Delicious simplicity. Steak and onions are simmered in barbecue sauce, then steak is sliced thin to serve.

Ingredients

• 2 beef bottom round steaks, cut 1 inch thick (about 1-1/2 pounds)
• 1 cup barbecue sauce
• 1/4 cup water
• 1 large onion, cut crosswise into 1/2-inch thick slices
• Cornbread or corn muffins
  

Instructions

1. Combine barbecue sauce with water. Pour barbecue sauce mixture in large skillet. Add steaks.
2. Separate onions into rings and add to skillet.
3. Bring barbecue mixture to a boil. Reduce heat; cover tightly and simmer for 1-1/4 to 1-3/4 hours or until beef is fork-tender.
4. Remove steaks; keep warm. Increase heat and bring mixture to a boil. Cook, uncovered, for 5 minutes or until thickened, stirring frequently.
5. Carve steaks into thin slices.
6. Serve with sauce and cornbread.

Yield: 4 servings | 1 1/2 to 2 hr

Nutrition information per serving: 218 calories; 7 g fat (2 g saturated fat; 3 g monounsaturated fat); 72 mg cholesterol; 546 mg sodium; 12 g carbohydrate; 1.3 g fiber; 28 g protein; 5.4 mg niacin; 0.5 mg vitamin B6; 1.5 mcg vitamin B12; 2.9 mg iron; 31.3 mcg selenium; 4.8 mg zinc

Recipe and photo credit (used with permission): Texas Beef Council