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Beef Tips and Gravy

Beef Tips and Gravy recipe

Ingredients

Instructions

  1. In a large nonstick skillet, or Dutch oven, heat oil over medium heat.
  2. Sauté onion until soft. Add beef cubes and cook, stirring often, until meat is browned on all sides.
  3. Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef. Bring to a boil; reduce heat, cover and simmer for 1 1/2 to 2 hours.
  4. Meanwhile, combine gravy mix package with 1 cup water. Mix thoroughly and stir into meat mixture. Simmer, stirring frequently until slightly thickened.
  5. Serve over rice, egg noodles or mashed potatoes.

Serves 4
Prep Time 15 minutes
Cook Time 1 1/2 to 2 hours

Reprinted with permission from the Texas Beef Council.


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