Print Recipe

Chili Salsa Beef

RG

Ingredients



Instructions

  1. Heat oil in Dutch oven over medium heat until hot.
  2. Brown beef in batches; pour off drippings.
  3. Return beef to pan. Stir in salsa, sugar, soy sauce and garlic; bring to a boil. Reduce heat; cover tightly and simmer for 1 3/4 to 2 1/4 hours or until beef is fork-tender.
  4. Stir in cilantro and lime juice.
  5. Serve over rice.

Yield: 4 servings

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