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Kraut and Dogs
1 pound all-beef hot dogs
2 (14 ounce) cans sauerkraut, drained
3 cups beer
1 large onion, thinly sliced
1/2 cup thinly sliced celery
Place kraut and beer in a large saucepan and bring to a boil; reduce heat and simmer, covered, for 20 minutes.
Add hot dogs, onion and celery. Bring to a boil, reduce heat and then simmer another 20 minutes.
To serve, place kraut mixture on heated serving dish and top with hot dogs.
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