Mushroom Cheesesteak Stir Fry

Mushroom Cheesesteak Stir Fry is another great meal-in-a-skillet. This could become one of your favorite comfort foods.

Yield: 2 servings; easily doubled to serve 4

Ingredients

• 2 tablespoons vegetable oil
• 1 Vidalia onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 garlic clove, minced
• 2 cups fresh mushrooms, sliced
• 1 pound sirloin steak, thinly sliced
• 1/4 teaspoon season salt
• 4 ounces cream cheese
• 8 ounces Provolone cheese
• 1/4 cup milk
• 3 cups brown rice, cooked

Instructions

1. Heat oil in a large skillet or wok over medium heat. Add onion, bell pepper, garlic, and mushrooms. Stir fry for 3 minutes, or until vegetables become tender.
2. Add sirloin steak to the skillet, sprinkle with season salt and cook for 3-5 minutes, or until cooked to desired doneness.
3. In a separate saucepan, add cream cheese, provolone cheese and milk. Cook over medium heat, stirring continuously until heated through, melted and smooth.
4. Place individual servings of brown rice on each plate. Top with steak and vegetable mixture.
5. Spoon warm cheese sauce over steak and vegetable mixture.
6. Serve hot.

Attribution

Recipe and photo used with permission from: The Mushroom Council

Recipe courtesy of Kristen Doyle from Dine and Dish.