No-Peek Beef Tips

The beef is super tender and delicious. Serve with mashed potatoes or noodles. This isn't very pretty, but is is very tasty!

No Peek Beef Tips

Yield: 6 to 8 servings


  • 2 pounds stew meat
  • 1 can cream of mushroom soup
  • 1 packet brown gravy
  • 1 envelope beefy onion soup mix
  • 1 soup can water


  1. Mix together in a 13 x 9-inch pan and cover with aluminum foil.
  2. Bake at 300 degrees F for 3 hours. No peeking!


Photo credit: cotarr / CC BY