Skillet Beef Recipes

Ribeye Steaks with Balsamic Mushroom Sauce

Ribeye Steaks recipe

Yield: 4 servings

Ingredients

  • 2 (9 to 12 ounce) ribeye steaks
  • 1 (8 ounce) package cremini mushrooms
  • 1 teaspoon dried thyme leaves
  • 3/4 cup balsamic vinegar
  • 2 tablespoons butter
  • 1/4 teaspoon salt

Instructions

  1. Heat large nonstick skillet over medium heat until hot. Place beef Ribeye Steaks in skillet; cook steaks for 12 to 15 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  2. Remove steaks; keep warm. Season with salt and pepper, as desired.
  3. Add mushrooms and thyme to same skillet; cook and stir for 3 to 5 minutes or until tender.
  4. Remove mushrooms; set aside.
  5. Add balsamic vinegar to skillet; increase heat to medium-high. Cook and stir for 7 to 10 minutes or until browned bits attached to skillet are dissolved and sauce is reduced to 1/4 cup.
  6. Stir in butter, mushrooms and 1/4 teaspoon salt. Cook and stir until heated through.
  7. Season steaks with salt and pepper, as desired.
  8. Serve sauce with steaks.

Nutrition

Per serving, 1/4 of recipe: 493 Calories; 198 Calories from fat; 22g Total Fat (11g Saturated Fat; 7g Monounsaturated Fat;) 138mg Cholesterol; 409mg Sodium; 21g Total Carbohydrate; 0.9g Dietary Fiber; 45g Protein; 4.5mg Iron; 16.6mg NE Niacin; 1mg Vitamin B6; 2.4mcg Vitamin B12; 9.1mg Zinc; 79.9mcg Selenium; 28mg Choline

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc and Selenium.

Attribution

Recipe and photo used with permission from: Texas Beef Council







God's Rainbow - Noahic Covenant