Print Recipe

90's-Style Swiss Steak

90s Style Swiss Steak

Ingredients



Instructions

  1. Cut beef steak into 6 pieces; pound to 1/4-inch thickness.
  2. Combine flour, salt and pepper. Lightly coat beef with flour mixture.
  3. Heat oil in Dutch oven over medium heat until hot. Brown beef in batches. Pour off drippings.
  4. Return beef to Dutch oven. Add remaining ingredients, except pasta; bring to a boil. Reduce heat; cover tightly and simmer 1 1/2 hours or until beef is fork-tender. If sauce becomes too thick, stir in a little water.
  5. Serve over pasta.

Yield: 6 servings

Recipe and photo credit: Texas Beef Team

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil