Cut beef steak into 6 pieces; pound to 1/4-inch thickness.
Combine flour, salt and pepper. Lightly coat beef with flour mixture.
Heat oil in Dutch oven over medium heat until hot. Brown beef in batches.
Pour off drippings.
Return beef to Dutch oven. Add remaining ingredients, except pasta; bring
to a boil. Reduce heat; cover tightly and simmer 1 1/2 hours or until beef is
fork-tender. If sauce becomes too thick, stir in a little water.
Serve over pasta.
Yield: 6 servings
Recipe and photo credit: National Cattlemen's Beef Association