Baked Steak

Ingredients

• 1 (2 pound) round steak or 1 (4 pound) chuck beef roast
• Salt, to taste
• Pepper, to taste
• 1 can cream of mushroom soup
• 1 envelope dry onion soup mix

Instructions

1. Place steak or roast which has been seasoned with salt and pepper in a casserole.
2. Pour mushroom soup over steak.
3. Sprinkle with onion soup.
4. Cover tightly with aluminum foil and bake steak at 350 degrees F for 2 hours or bake the roast at 350 degrees F for 3 hours.