Print Recipe

Barbecued London Broil

RG

Ingredients

  • 1 (1 1/2 or 2 pound) flank steak
  • 1 tablespoon sherry or any dry red wine
  • 1 tablespoon soy sauce
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon

Instructions

  1. Score meat on all sides.
  2. Mix together remaining ingredients. Put on meat and let stand 1 1/2 to 2 hours, then place meat in broiler pan about 4 inches from heat. Broil for about 10 minutes or a little longer on each side. Ten minutes is for medium rare.
  3. To serve, cut diagonally across the grain into very thin slices.

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips