Beef Jerky 3

No Photo


  • 1 (3 pound) flank steak
  • 1/2 cup soy sauce
  • 1 cup water
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper


  1. Slice steak with the grain in thin strips one inch wide.
  2. Mix remaining ingredients.
  3. Marinate meat strips overnight, turning several times while marinating.
  4. Drain on paper towels and lay on oven rack with foil below to catch drips.
  5. Bake at 120 degrees F for 9 hours.
  6. Store in an airtight container.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.