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Beef Jerky 4
1 1/2 pounds lean boneless meat
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 teaspoon hickory smoke-flavored salt
Trim fat from meat and cut into 1/4-inch thick slabs.
Mix marinade ingredients in a large bowl; stir well.
Add meat and marinate at least 1 hour.
Shake excess liquid off; place meat on oven racks, close but not touching.
Dry at low heat, 240 degrees F, until dry and hard, about 8 hours.
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