Beef Jerky 4


  • 1 1/2 pounds lean boneless meat
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspoon hickory smoke-flavored salt


  1. Trim fat from meat and cut into 1/4-inch thick slabs.
  2. Mix marinade ingredients in a large bowl; stir well.
  3. Add meat and marinate at least 1 hour.
  4. Shake excess liquid off; place meat on oven racks, close but not touching.
  5. Dry at low heat, 240 degrees F, until dry and hard, about 8 hours.

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