Beef Jerky 4

No Photo


  • 1 1/2 pounds lean boneless meat
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspoon hickory smoke-flavored salt


  1. Trim fat from meat and cut into 1/4-inch thick slabs.
  2. Mix marinade ingredients in a large bowl; stir well.
  3. Add meat and marinate at least 1 hour.
  4. Shake excess liquid off; place meat on oven racks, close but not touching.
  5. Dry at low heat, 240 degrees F, until dry and hard, about 8 hours.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.