Beef Steaks with Sweet Soy Drizzle

Yield: 2 to 4 servings

Ingredients

• 2 boneless beef strip steaks, cut 1 inch thick (about 8 ounces each)
• 1 tablespoon minced fresh ginger
• 3 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1 (14 to 16 ounce) package frozen broccoli florets (4 to 5 cups)

Instructions

1. Rub beef steaks evenly with ginger. Place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil for 13 to 17 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
2. Meanwhile, combine brown sugar, soy sauce and vinegar in small bowl, stirring until sugar dissolves. Reserve 2 tablespoons mixture for serving.
3. Prepare broccoli according to package directions; drain. Toss with remaining soy mixture. Keep warm.
4. Carve steaks into slices. Drizzle reserved 2 tablespoons soy mixture over beef.
5. Serve with broccoli.

Attribution

Recipe and photo used with permission from: Texas Beef Team