Print Recipe

Blue Cheese Stuffed Steaks



  • 4 beef tenderloin steaks
  • 2 tablespoons cream cheese, softened
  • 4 teaspoons crumbled blue cheese
  • 4 teaspoons plain low fat yogurt
  • 2 teaspoons minced onion
  • Dash of white pepper
  • 1 large clove garlic, halved
  • 1/2 teaspoon salt, divided
  • 2 teaspoons chopped parsley


  1. Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
  2. Rub each side of beef steaks with garlic.
  3. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil for 5 to 6 minutes.
  4. Season with 1/4 teaspoon salt.
  5. Turn and broil for 3 to 4 minutes.
  6. Season with remaining salt.
  7. Top each steak with an equal amount of reserved cheese mixture.
  8. Broil for an additional 1 to 2 minutes.
  9. Garnish with parsley.

4 servings.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.