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Blue Cheese Stuffed Steaks
4 beef tenderloin steaks
2 tablespoons cream cheese, softened
4 teaspoons crumbled blue cheese
4 teaspoons plain low fat yogurt
2 teaspoons minced onion
Dash of white pepper
1 large clove garlic, halved
1/2 teaspoon salt, divided
2 teaspoons chopped parsley
Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
Rub each side of beef steaks with garlic.
Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil for 5 to 6 minutes.
Season with 1/4 teaspoon salt.
Turn and broil for 3 to 4 minutes.
Season with remaining salt.
Top each steak with an equal amount of reserved cheese mixture.
Broil for an additional 1 to 2 minutes.
Garnish with parsley.
Beef Steak Recipes