Blue Cheese Stuffed Steaks

Yield: 4 servings

Ingredients

• 4 beef tenderloin steaks
• 2 tablespoons cream cheese, softened
• 4 teaspoons crumbled blue cheese
• 4 teaspoons plain low fat yogurt
• 2 teaspoons minced onion
• Dash of white pepper
• 1 large clove garlic, halved
• 1/2 teaspoon salt, divided
• 2 teaspoons chopped parsley

Instructions

1. Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
2. Rub each side of beef steaks with garlic.
3. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil for 5 to 6 minutes.
4. Season with 1/4 teaspoon salt.
5. Turn and broil for 3 to 4 minutes.
6. Season with remaining salt.
7. Top each steak with an equal amount of reserved cheese mixture.
8. Broil for an additional 1 to 2 minutes.
9. Garnish with parsley.