Blue Cheese Stuffed Steaks

No Photo


  • 4 beef tenderloin steaks
  • 2 tablespoons cream cheese, softened
  • 4 teaspoons crumbled blue cheese
  • 4 teaspoons plain low fat yogurt
  • 2 teaspoons minced onion
  • Dash of white pepper
  • 1 large clove garlic, halved
  • 1/2 teaspoon salt, divided
  • 2 teaspoons chopped parsley


  1. Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
  2. Rub each side of beef steaks with garlic.
  3. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil for 5 to 6 minutes.
  4. Season with 1/4 teaspoon salt.
  5. Turn and broil for 3 to 4 minutes.
  6. Season with remaining salt.
  7. Top each steak with an equal amount of reserved cheese mixture.
  8. Broil for an additional 1 to 2 minutes.
  9. Garnish with parsley.

4 servings.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.