Print Recipe

Busy Day Beef Stroganoff

Ingredients

  • 1 pound round steak, 1/4- to 1/2-inch thick
  • 2/3 cup water
  • 1 (4 ounce) can sliced mushrooms
  • 1 envelope onion soup mix
  • 1 cup sour cream
  • 1 tablespoon flour
  • Buttered egg noodles

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. Trim fat from meat. Cut into small pieces.
  2. Heat fat in skillet. When there is about 3 tablespoons of melted fat in skillet, remove trimmings. (If fat coating is thin, add butter to make 3 tablespoons.) Quickly brown meat in fat. Add water and mushrooms (including liquid); stir in soup mix and heat to boiling.
  3. Blend sour cream and flour; add to skillet. Cook and stir until mixture thickens.
  4. Serve over hot buttered egg noodles.

Makes 6 servings.