Cheese Steak Skillet

Ingredients

• 2 cups sliced green bell peppers
• 1 small onion, thinly sliced
• 1 tablespoon olive oil
• 1 pound cubed steak, cut into serving pieces
• 1 (26 ounce) can four-cheese spaghetti sauce
• 1/2 cup steak sauce
• 6 ounces thinly sliced mozzarella cheese

Instructions

1. Brown peppers and onion in hot oil; add steak and brown on both sides.
2. Add and mix spaghetti sauce and steak sauce. Simmer, covered, for 5 minutes until sauce is bubbly.
3. Top with mozzarella cheese; continue to simmer until cheese is melted.