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Chinese Style Pepper Steak



  • 1 (2 pound) boneless top round steak or sirloin
  • 1/4 cup vegetable oil
  • 3 medium size peppers, coarsely chopped or cut into thin strips*
  • 1 cup diced onions
  • 2 cloves garlic, minced (I use dried minced garlic)
  • 1 cup beef bouillon
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • Hot cooked rice

* I use 1 green, 1 red and 1 yellow bell pepper.


  1. Partially freeze steak, then slice across grain into strips. Brown in hot oil in a large skillet; add next 7 ingredients; Cover and reduce heat. Simmer for 15-20 minutes.
  2. Combine soy sauce, water, and cornstarch. Cook, stirring constantly until thickened.
  3. Serve over rice.

Posted by kdipaolo at Recipe Goldmine 6/5/01 8:49:30 pm.

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