Print Recipe

Country Style Steak and Gravy

Ingredients

Instructions

  1. Cut steak into six pieces. Salt to taste and roll in flour to coat.
  2. Heat cooking oil and fry steak on both sides until brown.
  3. Remove steak and put into baking pan.
  4. Put onion slices over top of steak.
  5. Add 2 tablespoons flour to grease remaining from browning meat. Stir and let flour cook until brown. Add water and stir.
  6. Pour browned mixture over steak.
  7. Cover and put into 325 degree F oven for about an hour or until tender.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.