Print Recipe

Country Style Steak and Gravy

Ingredients

  • 1 pound round steak
  • 1 onion, sliced
  • 4 tablespoons oil or shortening
  • 2 tablespoons flour
  • Salt and pepper
  • 3 cups water

Instructions

  1. Cut steak into six pieces. Salt to taste and roll in flour to coat.
  2. Heat cooking oil and fry steak on both sides until brown.
  3. Remove steak and put into baking pan.
  4. Put onion slices over top of steak.
  5. Add 2 tablespoons flour to grease remaining from browning meat. Stir and let flour cook until brown. Add water and stir.
  6. Pour browned mixture over steak.
  7. Cover and put into 325 degree F oven for about an hour or until tender.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.