Cracked Pepper Steak


No Photo

Ingredients

  • 1 tablespoon cracked black pepper
  • 1/2 teaspoon dried rosemary
  • 2 (4 to 6 ounce) beef tenderloins, 1 inch thick
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup brandy or dry red wine

Instructions

  1. Combine pepper and rosemary in a large bowl. Coat both sides of the steaks with the mixture.
  2. Heat butter and olive oil in a skillet until hot.
  3. Add steaks and cook over medium to medium-high heat for 5 to 7 minutes or until a thermometer inserted in the center registers 160 degrees F (for medium). Remove the steaks from the skillet and cover to keep them warm.
  4. Add brandy to skillet and bring to a boil over high heat, scraping particles from the bottom of the skillet. Boil for about 1 minute or until liquid is reduced by half. Spoon sauce over steaks.

Makes 2 servings.

Approximate values per serving: 322 calories, 21 g fat, 70 mg cholesterol, 24 g protein, 3 g carbohydrates, 1 g fiber, 55 mg sodium, 59 percent calories from fat

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.