Green Chile Steaks

Ingredients

• 1/2 pound lean ground beef
• 1/2 teaspoon Lawry's Seasoned Salt
• 1/4 teaspoon Lawry's Garlic Powder with Parsley
• 1 fresh green chile, seeded and minced*
• 3 tablespoons chopped scallion

Instructions

1. In medium bowl, thoroughly combine all ingredients.
2. Form into 2 oval steak patties or 4 hamburger patties.
3. Cook in skillet, broiler or on grill until done.

Notes

* To select a chile that suits your taste, see our Chile Heat Chart.