Green Chile Steaks

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  • 1/2 pound lean ground beef
  • 1/2 teaspoon Lawry's Seasoned Salt
  • 1/4 teaspoon Lawry's Garlic Powder with Parsley
  • 1 fresh green chile, seeded and minced
  • 3 tablespoons chopped scallion


  1. In medium bowl, thoroughly combine all ingredients.
  2. Form into 2 oval steak patties or 4 hamburger patties.
  3. Cook in skillet, broiler or on grill until done.

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