Herbed Steak

Herbed Steak is excellent served with hot buttered noodles with dill.

Ingredients

• 1 pound round steak
• 2 tablespoons all-purpose flour
• 1 teaspoon seasoned salt
• 2 tablespoons vegetable oil
• 1 can condensed cream of mushroom soup
• 3/4 cup water
• 1 tablespoon herb seasoning

Instructions

1. Cut steak into serving-size pieces.
2. Combine flour and seasoned salt.
3. Pound into steak. Brown meat on both sides in hot oil in heavy skillet.
4. Add remaining ingredients. Cover; simmer 45 minutes, or bake at 350 degrees F for 1 hour.