Herbed Steak

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Herbed Steak is excellent served with hot buttered noodles with dill.


  • 1 pound round steak
  • 2 tablespoons all-purpose flour
  • 1 teaspoon seasoned salt
  • 2 tablespoons vegetable oil
  • 1 can condensed cream of mushroom soup
  • 3/4 cup water
  • 1 tablespoon herb seasoning


  1. Cut steak into serving-size pieces.
  2. Combine flour and seasoned salt.
  3. Pound into steak. Brown meat on both sides in hot oil in heavy skillet.
  4. Add remaining ingredients. Cover; simmer 45 minutes, or bake at 350 degrees F for 1 hour.

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