Italian Beef Stir Fry

No Photo

Few ingredients - fast and flavorful!

Ingredients

  • 1 pound beef top tip steaks, cut 1/8 to 1/4 inch thick
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 small zucchini, thinly sliced
  • 1 cup cherry tomato halves
  • 1/4 cup fat-free bottled Italian salad dressing
  • 2 cups hot cooked spaghetti
  • 1 tablespoon grated Parmesan cheese

Instructions

  1. Cut beef steaks crosswise into 1-inch wide strips. Cut each strip crosswise in half.
  2. Heat oil in large nonstick skillet over medium-high heat. Add garlic and stir while cooking 1 minute.
  3. Add half of the beef strips. Stir-fry 1 to 1 1/2 minutes or until no longer pink.
  4. Remove with slotted spoon and keep warm.
  5. Repeat with remaining beef strips.
  6. Add zucchini to same skillet. Stir-fry for 2 to 3 minutes or until tender-crisp.
  7. Return beef to skillet with tomato halves and dressing. Heat through.
  8. Salt and pepper to taste.
  9. Serve beef mixture over hot pasta.
  10. Sprinkle with Parmesan cheese.

Yield: 4 servings

From the kitchen of Martin James – Copenhagen, Denmark

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!