Japanese-Style Sirloin

Japanese-Style Sirloin


  • 1 pound Certified Angus Beef ® boneless sirloin steak, cut into 1/4-inch strips
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons sake or dry sherry
  • 1 tablespoon vegetable oil
  • 8 scallions, cut diagonally into 1 1/2-inch pieces
  • 1 large red bell pepper, chopped
  • 8 ounces Napa cabbage, chopped
  • 4 ounces bean sprouts
  • 1 cup cooked short grain rice
  • 1 teaspoon toasted sesame seeds


  1. Combine soy sauce, sugar and sake in a small bowl. Set aside.
  2. Heat wok or electric frying pan to medium heat.
  3. Heat oil, add steak strips and stir until beef is browned (about 3-5 minutes).
  4. Push beef to one side. On the other side, add scallions and peppers and stir-fry for 2-3 minutes.
  5. Add cabbage and sprouts, combining all ingredients in the pan. Stir-fry about 1 minute.
  6. Sprinkle soy mixture over meat and vegetables. Cook for 1 minute.
  7. Serve over warm rice and garnish with sesame seeds.

Yield: 4 servings

Recipe and photo used with permission from: Certified Angus Beef

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