Japanese-Style Sirloin

Yield: 4 servings

Ingredients

• 1 pound Certified Angus Beef ® boneless sirloin steak, cut into 1/4 inch strips
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 2 tablespoons sake or dry sherry
• 1 tablespoon vegetable oil
• 8 scallions, cut diagonally into 1 1/2 inch pieces
• 1 large red bell pepper, chopped
• 8 ounces Napa cabbage, chopped
• 4 ounces bean sprouts
• 1 cup cooked short grain rice
• 1 teaspoon toasted sesame seeds

Instructions

1. Combine soy sauce, sugar and sake in a small bowl. Set aside.
2. Heat wok or electric frying pan to medium heat.
3. Heat oil, add steak strips and stir until beef is browned (about 3-5 minutes).
4. Push beef to one side. On the other side, add scallions and peppers and stir-fry for 2-3 minutes.
5. Add cabbage and sprouts, combining all ingredients in the pan. Stir-fry about 1 minute.
6. Sprinkle soy mixture over meat and vegetables. Cook for 1 minute.
7. Serve over warm rice and garnish with sesame seeds.

Attribution

Recipe and photo used with permission from: Certified Angus Beef