Kiwifruit Teriyaki

Yield: 6 servings

Ingredients

• 4 kiwifruit
• 1/4 cup dry white wine
• Soy sauce
• 1 clove garlic, minced
• 1 tablespoon vegetable oil (optional)
• 1 teaspoon grated fresh ginger root or 1/4 teaspoon ground ginger
• 1 1/2 to 2 pound (1 inch thick) boneless round steak

Instructions

1. Pare and puree 2 kiwifruit. Combine with wine, soy sauce, garlic, ginger and oil in large baking dish.
2. Add steak and marinate for 1/2 hour. Marinating for more than 1 hour may over-tenderize it.
3. Remove steak from marinade, and broil to desired degree of doneness.
4. Slice steak and arrange on serving platter.
5. Pare and slice remaining kiwi; garnish platter with slices.