Kiwifruit Teriyaki

No Photo

Ingredients

  • 4 kiwifruit
  • 1/4 cup dry white wine
  • Soy sauce
  • 1 clove garlic, minced
  • 1 tablespoon vegetable oil (optional)
  • 1 teaspoon grated fresh ginger root or 1/4 teaspoon ground ginger
  • 1 1/2 to 2 pound (1-inch thick) boneless round steak

Instructions

  1. Pare and puree 2 kiwifruit. Combine with wine, soy sauce, garlic, ginger and oil in large baking dish.
  2. Add steak and marinate for 1/2 hour. Marinating for more than 1 hour may over-tenderize it.
  3. Remove steak from marinade, and broil to desired degree of doneness.
  4. Slice steak and arrange on serving platter.
  5. Pare and slice remaining kiwi; garnish platter with slices.

Yield: 6 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!