Kiwifruit Teriyaki

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  • 4 kiwifruit
  • 1/4 cup dry white wine
  • Soy sauce
  • 1 clove garlic, minced
  • 1 tablespoon vegetable oil (optional)
  • 1 teaspoon grated fresh ginger root or 1/4 teaspoon ground ginger
  • 1 1/2 to 2 pound (1-inch thick) boneless round steak


  1. Pare and puree 2 kiwifruit. Combine with wine, soy sauce, garlic, ginger and oil in large baking dish.
  2. Add steak and marinate for 1/2 hour. Marinating for more than 1 hour may over-tenderize it.
  3. Remove steak from marinade, and broil to desired degree of doneness.
  4. Slice steak and arrange on serving platter.
  5. Pare and slice remaining kiwi; garnish platter with slices.

Yield: 6 servings

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