Mexican Pepper Steak

No Photo


  • 6 steaks
  • 1 cup red, ripe Anaheim chiles or 3 red bell peppers, seeded and sliced into thin strips
  • 2 tablespoons butter
  • 1 clove garlic, minced


  1. Choose your favorite steak.
  2. Grill the steaks al carbon and serve them topped with the chiles or bell peppers.
  3. To prepare the topping, heat butter in a skillet over medium heat.
  4. Add garlic and chiles or peppers and sauté them until they are soft.
  5. If you are using bell peppers, add black pepper, to taste.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!