Mexican Pepper Steak

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Ingredients

  • 6 steaks
  • 1 cup red, ripe Anaheim chiles or 3 red bell peppers, seeded and sliced into thin strips
  • 2 tablespoons butter
  • 1 clove garlic, minced

Instructions

  1. Choose your favorite steak.
  2. Grill the steaks al carbon and serve them topped with the chiles or bell peppers.
  3. To prepare the topping, heat butter in a skillet over medium heat.
  4. Add garlic and chiles or peppers and sauté them until they are soft.
  5. If you are using bell peppers, add black pepper, to taste.

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