Steak Recipes
Oven Swiss Steak
Yield: 6 servings
Ingredients
- 1 (1 1/2 pound) beef round steak, cut 3/4 inch thick
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 2 tablespoons shortening
- 1 (16 ounce) can tomatoes, cut up
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped carrot
- 1/2 teaspoon Worcestershire sauce
Instructions
- Cut meat into 6 serving-size portions.
- Combine flour and salt; with meat mallet, pound 2 tablespoons of the mixture into meat on both sides. Brown meat on both sides in hot shortening.
- Transfer meat to a 12 x 7 inch baking dish.
- Blend remaining 2 tablespoons flour mixture into pan drippings.
- Stir in undrained tomatoes, celery, carrot and Worcestershire sauce. Cook and stir until thickened and bubbly; pour over meat.
- Bake steak, covered, at 350 degrees F for about 1 hour or until meat is tender.