Oven Swiss Steak

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  • 1 (1 1/2 pound) beef round steak, cut 3/4 inch thick
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons shortening
  • 1 (16 ounce) can tomatoes, cut up
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped carrot
  • 1/2 teaspoon Worcestershire sauce


  1. Cut meat into 6 serving-size portions.
  2. Combine flour and salt; with meat mallet, pound 2 tablespoons of the mixture into meat on both sides. Brown meat on both sides in hot shortening.
  3. Transfer meat to a 12 x 7-inch baking dish.
  4. Blend remaining 2 tablespoons flour mixture into pan drippings.
  5. Stir in undrained tomatoes, celery, carrot and Worcestershire sauce. Cook and stir until thickened and bubbly; pour over meat.
  6. Bake steak, covered, in a 350 degrees F oven about 1 hour or until meat is tender.

Yield: 6 servings

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