Pepper Steak

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Ingredients

  • 1 1/4 cups beef broth, divided
  • 1/4 cup soy sauce
  • 1 1/4 teaspoons ground ginger
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon pepper
  • 1 (1 1/2 pound) boneless round steak, cut into strips
  • 1 garlic cloves, minced
  • 1/4 cup olive or vegetable oil
  • 4 medium green bell peppers, cut into julienne strips
  • 2 large tomatoes, peeled and chopped
  • 3 tablespoons cornstarch
  • Hot cooked rice

Instructions

  1. In a small bowl, combine 3/4 cup of the broth, soy sauce, ginger, sugar and pepper; set aside.
  2. In a skillet or wok over medium-high heat, brown beef and garlic in oil.
  3. Add peppers and tomatoes. Cook and stir until peppers are crisp-tender, about 3 minutes.
  4. Stir the soy sauce mixture and add to pan. Cover and cook until the meat is tender, about 15 minutes.
  5. Combine cornstarch with the remaining broth until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes.
  6. Serve over rice.

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