Philly Cheese Steak Stuffed Peppers

Philly Cheese Steak Stuffed Peppers


  • 1 pound thinly sliced sirloin steak (or deli roast beef)
  • 8 slices provolone cheese
  • 4 large green bell peppers
  • 1 medium sweet onion
  • 1 pound white mushrooms
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • Kosher or sea salt and pepper, to taste


  1. Slice a thin piece off each pepper lengthwise, remove ribs and seeds.
  2. Slice onions and mushrooms. Sauté over medium heat with butter, olive oil, and a little salt and pepper. Sauté until onions and mushroom are nice and caramelized, about 25-30 minutes.
  3. Salt and pepper the steak and sauté in a little olive oil until just not pink, about 5 minutes.
  4. Heat oven to 400 degrees F.
  5. Add steak to the onion/mushroom mixture and stir to combine.
  6. Line the inside of each pepper with a slice of provolone cheese.
  7. Fill each pepper with meat mixture until they are overflowing.
  8. Top each pepper with another slice of provolone cheese.
  9. Bake for 15-20 minutes until the cheese on top is golden brown.

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