Steak Recipes

Philly Cheese Steak Stuffed Peppers

Philly Cheese Steak Stuffed Peppers

Ingredients

  • 1 pound thinly sliced sirloin steak (or deli roast beef)
  • 8 slices provolone cheese
  • 4 large green bell peppers
  • 1 medium sweet onion
  • 1 pound white mushrooms
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • Kosher or sea salt and pepper, to taste

Instructions

  1. Slice a thin piece off each pepper lengthwise, remove ribs and seeds.
  2. Slice onions and mushrooms. Sauté over medium heat with butter, olive oil and a little salt and pepper. Sauté until onions and mushroom are nice and caramelized, about 25 to 30 minutes.
  3. Salt and pepper the steak and sauté in a little olive oil until just not pink, about 5 minutes.
  4. Heat oven to 400 degrees F.
  5. Add steak to the onion/mushroom mixture and stir to combine.
  6. Line the inside of each pepper with a slice of provolone cheese.
  7. Fill each pepper with meat mixture until they are overflowing.
  8. Top each pepper with another slice of provolone cheese.
  9. Bake for 15 to 20 minutes until the cheese on top is golden brown.


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